Wine Description This Champagne shows surprising richness for an Extra Brut thanks to 80-100 months aging on its lees before disgorgement and the ripe character that comes with a declared vintage. An expansive nose of lemon curd, white flowers, and bread notes leads to a palate that shows a mouth-coating richness and a lingering saltiness on the finish. Gastronomic Champagne is the goal of Leclerc Briant, and all of their wines are intended to accompany fine cuisine. This Champagne is superb with full-flavored dishes of considerable weight such as lobster or crayfish served with toasted brioche or sautéed turbot with puréed root vegetables. A classic rabbit with a mustard sauce or roasted chicken would both match the weight of this texturally rich Champagne. Tasting Notes: The Champagne is slightly ethereal, a fine blend of complex development and pure fruit selection, red apple and oatmeal notes. Beautiful light textured mousse. Food Pairing: Best paired with Shellfish, Crab and Lobster. Wine Profile Country: France Region: Champagne Grape Varieties: 60% Pinot Noir, 40% Chardonnay Wine Type: Champagne/Sparkling Wine Vintage: 2015 Variant: 750ml Alcohol by Volume: 12%