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Red wine from Sonoma County, USA
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Wine Description
Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky, and lingering finish.
PRIMARY AROMAS & FLAVORS:
Black cherry, plum, currant, and wild berry.
FOOD PAIRING:
Flatbread pizza.
Wine Profile
Country: USA
Region: Sonoma County
Grape Varieties: 98% Merlot, 1% Cabernet Sauvignon, 0.5% Petit Verdot, 0.5% Cabernet Franc
Wine Type: Red Wine
Vintage: 2016
Variant: 750ml
Alcohol by Volume: 14.5%
Available on Food Panda | Shopee
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